Shockey, K. (2021). Homebrewed vinegar: How to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar. Storey Publishing.
Chicago Style (17th ed.) CitationShockey, Kirsten. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar. North Adams, MA: Storey Publishing, 2021.
MLA引文Shockey, Kirsten. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties : Including Carrot-ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar. Storey Publishing, 2021.
警告:這些引文格式不一定是100%准確.