The Bourbon country cookbook
Book - 2018
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317396952 | Available | Non-fiction | 641.5976 DANIELS | Place a Hold |
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago
Surrey Books,
2018.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 662376 | ||
| 005 | 20190307114100.0 | ||
| 008 | 180104s2018 ilu 001 0 eng | ||
| 010 | |a 2017059509 | ||
| 020 | |a 9781572842489 |q (hardcover) | ||
| 020 | |a 1572842482 |q (hardcover) | ||
| 035 | |a (OCoLC)1019839991 |z (OCoLC)1003822032 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d OCLCQ |d OCLCO |d OJ4 | ||
| 042 | |a pcc | ||
| 043 | |a n-usu-- | ||
| 082 | 0 | 0 | |a 641.59769 |2 23 |
| 092 | 0 | |a 641.5976 DANIELS | |
| 100 | 1 | |a Danielson, David, |e author. | |
| 245 | 1 | 4 | |a The Bourbon country cookbook / |c David Danielson & Tim Laird ; photography by Dan Dry. |
| 264 | 1 | |a Chicago |b Surrey Books, |c 2018. | |
| 300 | |a ix, 212 pages : |b illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "New Southern entertaining : 95 recipes and more from a modern Kentucky kitchen" -- cover. | ||
| 505 | 0 | |a America's original distilled native spirit -- Juleps, jiggers, and classic bourbon cocktails -- Small bites that make a big impression -- Wouldn't you like to meet the genius who invented brunch? -- Getting pickled (and preserving the best) -- Vegetables: the real winner's circle -- Bourbon country grits, grains, pastas, and breads -- Whistle and fish -- Barnyard bounty -- Sweet endings. | |
| 520 | |a A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson - executive chef at Churchill Downs - chief entertaining officer of Brown-Forman" -- Google.com. | ||
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 650 | 0 | |a Cooking |z Kentucky. | |
| 650 | 0 | |a Cocktails |z Kentucky. | |
| 650 | 0 | |a Bourbon whiskey |z Kentucky. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Laird, Tim, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Danielson, David. |t Bourbon country cookbook. |d Chicago : Surrey Books, 2018 |z 9781572848177 |w (DLC) 2018000516 |
| 949 | |b 37413317396952 |c newanf |d prta |e 641.5976 DANIELS |g hy |h 30.00 |q 1515114 | ||
| 998 | |a 2018.05.15 | ||
| 999 | f | f | |i 2ca8eecf-d112-5f47-9743-c128dc7b81ec |s a5ec4bec-e523-5f5b-ba09-632601a3582c |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5976 DANIELS |h Dewey Decimal classification |i Non-fiction |j None |m 37413317396952 |