Gibney, M. (2014). Sous chef: 24 hours on the line (First edition.). Ballantine Books.
Chicago Style (17th ed.) CitationGibney, Michael. Sous Chef: 24 Hours on the Line. First edition. New York: Ballantine Books, 2014.
MLA引文Gibney, Michael. Sous Chef: 24 Hours on the Line. First edition. Ballantine Books, 2014.
警告:這些引文格式不一定是100%准確.