Catalog

Cita APA (7a ed.)

Gibney, M. (2014). Sous chef: 24 hours on the line (First edition.). Ballantine Books.

Cita Chicago Style (17a ed.)

Gibney, Michael. Sous Chef: 24 Hours on the Line. First edition. New York: Ballantine Books, 2014.

Cita MLA (8a ed.)

Gibney, Michael. Sous Chef: 24 Hours on the Line. First edition. Ballantine Books, 2014.