Cured cooking with ferments, pickles, preserves, & more

Cured

cooking with ferments pickles preserves & more

Cured

cooking with ferments pickles preserves & more
Steve McHugh with Paula Forbes ; photographs by Denny Culbert
Book - 2024

"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--

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Barcode Status Material Type CallNumber
37413322144512 Available Non-fiction 641.61 MCHUGH
Bibliographic Details
Main Authors: McHugh, Steve, 1975- (Author), Forbes, Paula (Author)
Other Authors: Culbert, Denny (Photographer)
Format: Book
Language:English
Published: California : Ten Speed Press, [2024]
Edition:First edition.
Subjects:
Cooking (Fermented foods)
Smoking (Cooking)
Pickled foods.
Food > Preservation.
Cookbooks.

MARC

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