McHugh, S., Forbes, P., & Culbert, D. (2024). Cured: Cooking with ferments, pickles, preserves, & more (First edition.). Ten Speed Press.
Chicago Style (17th ed.) CitationMcHugh, Steve, Paula Forbes, and Denny Culbert. Cured: Cooking with Ferments, Pickles, Preserves, & More. First edition. California: Ten Speed Press, 2024.
MLA (8th ed.) CitationMcHugh, Steve, et al. Cured: Cooking with Ferments, Pickles, Preserves, & More. First edition. Ten Speed Press, 2024.
Warning: These citations may not always be 100% accurate.