McHugh, S., Forbes, P., & Culbert, D. (2024). Cured: Cooking with ferments, pickles, preserves, & more (First edition.). Ten Speed Press.
Цитирование в стиле Чикаго (17-е изд.)McHugh, Steve, Paula Forbes, и Denny Culbert. Cured: Cooking with Ferments, Pickles, Preserves, & More. First edition. California: Ten Speed Press, 2024.
Цитирование MLA (8-е изд.)McHugh, Steve, et al. Cured: Cooking with Ferments, Pickles, Preserves, & More. First edition. Ten Speed Press, 2024.
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