À la mode

120 recipes in 60 pairings pies tarts cakes crisps and more topped with ice cream gelato frozen custard and more

À la mode

120 recipes in 60 pairings pies tarts cakes crisps and more topped with ice cream gelato frozen custard and more
Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
Book - 2016

"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.

محفوظ في:

Holdings -

Hillyard

Barcode Status Material Type CallNumber
37413316387358 متاح Non-fiction 641.865 WEINSTE

South Hill

Barcode Status Material Type CallNumber
37413316387366 متاح Non-fiction 641.865 WEINSTE
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Weinstein, Bruce, 1960- (مؤلف)
مؤلفون آخرون: Scarbrough, Mark
التنسيق: كتاب
اللغة:English
منشور في: New York : St. Martin's Griffin, [2016]
الطبعة:First edition.
الموضوعات:

MARC

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245 1 0 |a À la mode :  |b 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more /  |c Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker. 
250 |a First edition. 
264 1 |a New York :  |b St. Martin's Griffin,  |c [2016] 
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500 |a Includes index. 
520 |a "À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. 
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