Root-to-stalk cooking
the art of using the whole vegetable
Book - 2013
Saved in:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413316202631 | Checked out | Non-fiction | 641.65 DUGGAN | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Ten Speed Press,
2013.
|
| Edition: | First edition. |
| Subjects: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 496746 | ||
| 005 | 20210307081600.0 | ||
| 008 | 130416s2013 nyua 001 0 eng | ||
| 010 | |a 2013003817 | ||
| 020 | |a 9781607744122 | ||
| 020 | |a 1607744120 | ||
| 035 | |a (OCoLC)841051151 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCQ |d UAG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.6/5 |2 23 |
| 092 | 0 | |a 641.65 DUGGAN | |
| 100 | 1 | |a Duggan, Tara. | |
| 245 | 1 | 0 | |a Root-to-stalk cooking : |b the art of using the whole vegetable / |c Tara Duggan ; photography by Clay McLachlan. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Ten Speed Press, |c 2013. | |
| 300 | |a 201 pages: |b illustrated ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a McLachlan, Clay. | |
| 998 | |a 2013.08.08 | ||
| 999 | f | f | |i 2e0b3cd1-e07a-55fd-941a-8b31b61532a0 |s a23023dd-1c11-54e2-8da1-9743fbf16b40 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.65 DUGGAN |h Dewey Decimal classification |i Non-fiction |j None |m 37413316202631 |