Animal vegetable junk

a history of food from sustainable to suicidal
Mark Bittman
Book - 2021

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--

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Bibliographic Details
Main Author: Bittman, Mark (Author)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2021.
Subjects:

MARC

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300 |a xiv, 364 pages ;  |c 24 cm 
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504 |a Includes bibliographical references (pages 302-341) and index. 
505 0 |a The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. 
520 |a "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--  |c Provided by publisher. 
650 0 |a Food habits  |z United States  |x History. 
650 0 |a Food habits  |x Environmental aspects  |z United States. 
650 0 |a Agriculture  |x Social aspects  |z United States. 
650 0 |a Agriculture  |x Environmental aspects  |z United States. 
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