Kitchen hacks
how clever cooks get things done
Kitchen hacks
how clever cooks get things done
Book - 2015
Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.
Enregistré dans:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316198771 | Disponible | Non-fiction | 641.5 KITCHEN |
| Collectivité auteur: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Brookline :
America's Test Kitchen,
[2015]
|
| Sujets: |
MARC
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|---|---|---|---|
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| 008 | 150226s2015 maua 001 0 eng | ||
| 010 | |a 2015006557 | ||
| 019 | |a 903634826 | ||
| 020 | |a 9781940352008 |q (paperback) | ||
| 020 | |a 1940352002 |q (paperback) | ||
| 035 | |a (OCoLC)904801168 |z (OCoLC)903634826 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d YDXCP |d BDX |d BTCTA |d OCLCF |d NYP |d WIM |d ZS3 |d LIV |d BKL |d JOY | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 092 | 0 | |a 641.5 KITCHEN | |
| 245 | 0 | 0 | |a Kitchen hacks : |b how clever cooks get things done / |c the editors of America's Test Kitchen ; illustrations by John Burgoyne. |
| 246 | 3 | 4 | |a Cook's illustrated kitchen hacks : |b how clever cooks get things done |
| 246 | 3 | 0 | |a How clever cooks get things done |
| 264 | 1 | |a Brookline : |b America's Test Kitchen, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a ix, 358 pages : |b illustrations (some color) ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Clean kitchen hacks- because no one likes to get sick (or dirty) -- Kitchen organization hacks- DIY without a trip to Ikea -- Food prep hacks- the straight dope on how-to from A to Z -- Hacking the basics- smarter skills for everyday kitchen tasks -- Hacks in and out of the kitchen- supervision may be required! -- Food storage hacks- how to keep food fresh and stop wasting money -- Reheating and reviving food hacks- aka culinary magic -- Company's coming hacks- clever ways to impress your friends -- 11th-hour hacks- you made a mistake, now let's fix it -- Food transport hacks- getting your dish from A to B, safely -- Kitchen hacks on the books- working off the page and on the screen -- Substitution hacks- you know better but you still do it, so do it right. | |
| 650 | 0 | |a Cooking |v Handbooks, manuals, etc. | |
| 700 | 1 | |a Burgoyne, John |c (Illustrator), |e illustrator. | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 998 | |a 2015.12.31 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 KITCHEN |h Dewey Decimal classification |i Non-fiction |m 37413316198771 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 1 |e 641.5 KITCHEN |h Dewey Decimal classification |i Non-fiction |m 37413316173972 |