Smashed mashed boiled and baked-and fried too!

a celebration of potatoes in 75 irresistible recipes
Raghavan Iyer
Book - 2016

"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--

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Barcode Status Material Type CallNumber Availability
37413316589615 Available Non-fiction 641.6521 IYER  Place a Hold
Bibliographic Details
Main Author: Iyer, Raghavan, 1961- (Author)
Format: Book
Language:English
Published: New York : Workman Publishing, 2016.
Subjects:

MARC

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100 1 |a Iyer, Raghavan,  |d 1961-  |e author. 
245 1 0 |a Smashed, mashed, boiled, and baked-and fried, too! :  |b a celebration of potatoes in 75 irresistible recipes /  |c Raghavan Iyer. 
264 1 |a New York :  |b Workman Publishing,  |c 2016. 
300 |a 250 pages :  |b color illustrations ;  |c 21 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
520 |a "You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--  |c Provided by publisher. 
500 |a Includes index. 
500 |a "Published simultaneously in Canada by Thomas Allen & Sons Limited." 
505 0 |a Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets. 
650 0 |a Cooking (Potatoes) 
650 0 |a Potatoes. 
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