The carnivore code cookbook
reclaim your health strength and vitality with 100+ delicious recipes
Book - 2022
"The essential companion to the best-selling 'The Carnivore Code,' featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet"--
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413319106565 | Available | Non-fiction | 613.282 SALADIN | Place a Hold |
Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Boston :
Mariner Books, an imprint of HarperCollinsPublishers,
[2022]
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Subjects: |
MARC
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---|---|---|---|
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035 | |a on1295114214 | ||
035 | |a (OCoLC)743093 | ||
040 | |a NjBwBT |b eng |e rda |c FMG |d FMG |d OCLCQ |d OJ4 | ||
020 | |a 9780358513186 |q (paperback) | ||
020 | |a 0358513189 |q (paperback) | ||
050 | 1 | 4 | |a RM237.65 |b .S252 2022 |
082 | 0 | 4 | |a 613.2/82 |2 23/eng/20220131 |
092 | 0 | |a 613.282 SALADIN | |
100 | 1 | |a Saladino, Paul, |e author. | |
245 | 1 | 4 | |a The carnivore code cookbook : |b reclaim your health, strength, and vitality with 100+ delicious recipes / |c Paul Saladino, MD ; recipes by Sarah and Ashley Armstrong. |
264 | 1 | |a Boston : |b Mariner Books, an imprint of HarperCollinsPublishers, |c [2022] | |
300 | |a xvii, 299 pages : |b illustrations (chiefly color) ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
505 | 0 | |a Introduction : our true ancestral diet -- The carnivore code. The science behind the carnivore code ; The good stuff : what you'll eat and why ; The carnivore kitchen ; The carnivore meal plans -- The recipes. Basics ; Red meat ; Pork and poultry ; Seafood ; Sauces and dips ; Bakes and remakes ; Nose to tail ; Desserts. | |
520 | |a "The essential companion to the best-selling 'The Carnivore Code,' featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet"-- |c Provided by publisher | ||
504 | |a Includes bibliographical references (pages 286-291) and index. | ||
650 | 0 | |a High-protein diet |v Recipes. | |
650 | 0 | |a Low-carbohydrate diet |v Recipes. | |
650 | 0 | |a Cooking (Meat) | |
655 | 7 | |a Cookbooks. |2 lcgft | |
700 | 1 | |a Armstrong, Sarah, |e author. | |
700 | 1 | |a Armstrong, Ashley, |e author. | |
949 | |b 37413319106565 |c newanf |d prta |e 613.282 SALADIN |g sh |h 25.00 |q 1686573 | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 613.282 SALADIN |i Non-fiction |m 37413319106565 |