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|a 2020267906
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|a (OCoLC)1200116853
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|a 0807-A-12 (online)
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|a LC 14.25/2:IN 11453/
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|a ELECTRONIC
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|a Johnson, Renée
|c (Specialist in agricultural policy),
|e author.
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|a Food safety and COVID-19
|h [federal doc] /
|c Renée Johnson.
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|a [Library of Congress public edition].
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264 |
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|a [Washington, D.C.] :
|b Congressional Research Service,
|c 2020-
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|
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|a 1 online resource.
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|a Updated irregularly
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|a text
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|a online resource
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|a IN ;
|v 11453
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|a The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
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|a Description based on contents viewed on September 24, 2020; title from CRS web page.
|
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|a Food
|z United States
|x Safety measures.
|
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|a COVID 19 (Disease)
|z United States.
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|a Library of Congress.
|b Congressional Research Service,
|e issuing body.
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|i Contained in (work):
|t CRS reports (Library of Congress. Congressional Research Service)
|w (DLC) 2018231131
|w (OCoLC)1052784408
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|a Insight (Library of Congress. Congressional Research Service) ;
|v IN11453.
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|u https://purl.fdlp.gov/GPO/gpo145717
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|z Address at time of PURL creation
|u https://crsreports.congress.gov/product/details?prodcode=IN11453
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|a 2020.10.16
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