The best casserole cookbook ever
Book - 2022
"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
Saved in:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320329800 | Available | Non-fiction | 641.821 OJAKANG | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
University of Minnesota Press,
[2022]
|
| Edition: | First University of Minnesota Press edition. |
| Subjects: |
MARC
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| 008 | 211102t20222008mnu 001 0 eng | ||
| 005 | 20221005174756.8 | ||
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| 019 | |a 1285371945 | ||
| 020 | |a 9781517913434 |q paperback | ||
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| 092 | |a 641.821 OJAKANG | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- |e author. | |
| 245 | 1 | 4 | |a The best casserole cookbook ever / |c Beatrice Ojakangas. |
| 250 | |a First University of Minnesota Press edition. | ||
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c [2022] | |
| 264 | 4 | |c Ã2008 | |
| 300 | |a 624 pages ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Casserole basics -- Casserole appetizers & first courses -- No-knead casserole breads -- Breakfast & brunch casseroles - Poultry casseroles - Beef casseroles -- Pork casseroles -- Lamb, veal & game casseroles -- Pasta casseroles - Grain & legume casseroles - Fish & shellfish casseroles - Side-dish casseroles -- Vegetarian casseroles - Casseroles for crowds - Csseroles for two -- Casseroles for kids - Dessert casseroles. | |
| 520 | |a "Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." -- |c Provided by publisher. | ||
| 520 | |a Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether that's fresh, seasonal ingredients or pantry staples. This cookbook might be the perfect guide to everything that a casserole might be. -- adapted from back cover | ||
| 650 | 0 | |a Casserole cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.821 OJAKANG |i Non-fiction |m 37413320329800 |