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20190313093900.0 |
| 008 |
130326s2013 caua 000 0deng |
| 010 |
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|a 2013000710
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| 020 |
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|a 9781593765057 (hbk.)
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| 020 |
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|a 1593765053 (hbk.)
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| 035 |
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|a (OCoLC)833629757
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| 040 |
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|a DLC
|b eng
|c DLC
|d IG#
|d OCLCO
|d UAG
|
| 049 |
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|a UAGA
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| 082 |
0 |
0 |
|a 664/.9029
|2 23
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| 092 |
0 |
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|a 664.9029 REED
|
| 100 |
1 |
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|a Reed, Berlin,
|d 1982-
|
| 245 |
1 |
4 |
|a The ethical butcher :
|b how thoughtful eating can change your world /
|c Berlin Reed.
|
| 260 |
|
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|a Berkeley, CA :
|b Soft Skull Press,
|c c2013.
|
| 300 |
|
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|a xxiii, 290 p. :
|b ill. ;
|c 24 cm.
|
| 505 |
0 |
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|a Foreword / by Marissa Guggiana & Tia Harrison, co-founders of The Butcher's Guild -- Introduction: Begin with Billy -- Part One. How It All Vegan -- Gnawing Questions & Biting Questions -- Isn't That An Oxymoron? -- From Farm to Table and Back Again -- Part Two. The Abolitionist, The Pescatarian, and The Welfarist -- The Green Fog -- The Good Butcher -- Conclusion: We've Only Just Begun.
|
| 650 |
|
0 |
|a Meat
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Slaughtering and slaughter-houses
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Meat industry and trade
|x Moral and ethical aspects.
|
| 600 |
1 |
0 |
|a Reed, Berlin,
|d 1982-
|
| 600 |
1 |
0 |
|a Reed, Berlin,
|d 1982-
|x Philosophy.
|
| 650 |
|
0 |
|a Butchers (Persons)
|v Biography.
|
| 948 |
|
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|a LTI 01/10/2019
|
| 998 |
|
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|a 2013.05.22
|
| 999 |
f |
f |
|i 334a2bf5-61fc-5396-82fa-0cd9a6cc0459
|s b3e18651-514b-5257-b222-737bf98da718
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Liberty Park
|t 0
|e 664.9029 REED
|h Dewey Decimal classification
|i Non-fiction
|m 37413314608615
|