The ethical butcher

how thoughtful eating can change your world

The ethical butcher

how thoughtful eating can change your world
Berlin Reed
Book - 2013
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Barcode Status Material Type CallNumber
37413314608615 Доступно Non-fiction 664.9029 REED
Библиографические подробности
Главный автор: Reed, Berlin, 1982-
Формат:
Язык:English
Опубликовано: Berkeley, CA : Soft Skull Press, c2013.
Предметы:

MARC

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020 |a 9781593765057 (hbk.) 
020 |a 1593765053 (hbk.) 
035 |a (OCoLC)833629757 
040 |a DLC  |b eng  |c DLC  |d IG#  |d OCLCO  |d UAG 
049 |a UAGA 
082 0 0 |a 664/.9029  |2 23 
092 0 |a 664.9029 REED 
100 1 |a Reed, Berlin,  |d 1982- 
245 1 4 |a The ethical butcher :  |b how thoughtful eating can change your world /  |c Berlin Reed. 
260 |a Berkeley, CA :  |b Soft Skull Press,  |c c2013. 
300 |a xxiii, 290 p. :  |b ill. ;  |c 24 cm. 
505 0 |a Foreword / by Marissa Guggiana & Tia Harrison, co-founders of The Butcher's Guild -- Introduction: Begin with Billy -- Part One. How It All Vegan -- Gnawing Questions & Biting Questions -- Isn't That An Oxymoron? -- From Farm to Table and Back Again -- Part Two. The Abolitionist, The Pescatarian, and The Welfarist -- The Green Fog -- The Good Butcher -- Conclusion: We've Only Just Begun. 
650 0 |a Meat  |x Moral and ethical aspects. 
650 0 |a Slaughtering and slaughter-houses  |x Moral and ethical aspects. 
650 0 |a Meat industry and trade  |x Moral and ethical aspects. 
600 1 0 |a Reed, Berlin,  |d 1982- 
600 1 0 |a Reed, Berlin,  |d 1982-  |x Philosophy. 
650 0 |a Butchers (Persons)  |v Biography. 
948 |a LTI 01/10/2019 
998 |a 2013.05.22 
999 f f |i 334a2bf5-61fc-5396-82fa-0cd9a6cc0459  |s b3e18651-514b-5257-b222-737bf98da718  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Liberty Park  |t 0  |e 664.9029 REED  |h Dewey Decimal classification  |i Non-fiction  |m 37413314608615