Ottolenghi simple

a cookbook

Ottolenghi simple

a cookbook
Yotam Ottolenghi with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin
Book - 2018

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--

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South Hill

Barcode Status Material Type CallNumber
37413321988521 Checked out Non-fiction 641.512 OTTOLEN
書目詳細資料
Main Authors: Ottolenghi, Yotam (Author), Wigley, Tara (Author), Howarth, Esme (Author)
格式: 圖書
語言:English
出版: California : Ten Speed Press, [2018]
主題:

MARC

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245 1 0 |a Ottolenghi simple :  |b a cookbook /  |c Yotam Ottolenghi, with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin. 
246 3 0 |a Simple 
264 1 |a California :  |b Ten Speed Press,  |c [2018] 
300 |a xiii, 307 pages :  |b color illustrations ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Seafood -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients. 
520 |a In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--  |c Provided by publisher. 
650 0 |a Quick and easy cooking. 
650 0 |a Make-ahead cooking. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Wigley, Tara,  |e author. 
700 1 |a Howarth, Esme,  |e author. 
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