Pie academy

master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert techniques for making fabulous pies from scratch
Ken Haedrich
Book - 2020

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

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Liberty Park

Barcode Status Material Type CallNumber Availability
37413318772839 Available Non-fiction 641.8652 HAEDRIC  Place a Hold
Bibliographic Details
Main Author: Haedrich, Ken, 1954- (Author)
Format: Book
Language:English
Published: North Adams, MA : Storey Publishing, 2020.
Subjects:

MARC

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035 |a (OCoLC)1143799135 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d TOH  |d HBP 
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100 1 |a Haedrich, Ken,  |d 1954-  |e author. 
245 1 0 |a Pie academy :  |b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /  |c Ken Haedrich. 
264 1 |a North Adams, MA :  |b Storey Publishing,  |c 2020. 
300 |a ix, 469 pages :  |b color illustrations ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. 
520 |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--  |c Provided by publisher. 
650 0 |a Pies. 
650 0 |a Pastry. 
650 0 |a Baking. 
655 7 |a Cookbooks.  |2 lcgft 
776 0 8 |i Online version:  |a Haedrich, Ken,  |t Pie academy  |d North Adams : Storey Publishing, 2020.  |z 9781635861129  |w (DLC) 2020008927 
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998 |a 2020.07.21 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Liberty Park  |t 0  |e 641.8652 HAEDRIC  |h Dewey Decimal classification  |i Non-fiction  |j None  |m 37413318772839