Pie academy

master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert techniques for making fabulous pies from scratch

Pie academy

master the perfect crust and 255 amazing fillings with fruits nuts creams custards ice cream and more expert techniques for making fabulous pies from scratch
Ken Haedrich
Book - 2020

"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

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Liberty Park

Barcode Status Material Type CallNumber
37413318772839 Disponible Non-fiction 641.8652 HAEDRIC
Détails bibliographiques
Auteur principal: Haedrich, Ken, 1954- (Auteur)
Format: Livre
Langue:English
Publié: North Adams, MA : Storey Publishing, 2020.
Sujets:

MARC

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020 |a 9781635861112  |q (hardcover) 
020 |a 163586111X 
035 |a (OCoLC)1143799135 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d TOH  |d HBP 
042 |a pcc 
082 0 0 |a 641.86/52  |2 23 
092 0 |a 641.8652 HAEDRIC 
100 1 |a Haedrich, Ken,  |d 1954-  |e author. 
245 1 0 |a Pie academy :  |b master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch /  |c Ken Haedrich. 
264 1 |a North Adams, MA :  |b Storey Publishing,  |c 2020. 
300 |a ix, 469 pages :  |b color illustrations ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more -- part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues. 
520 |a "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--  |c Provided by publisher. 
650 0 |a Pies. 
650 0 |a Pastry. 
650 0 |a Baking. 
655 7 |a Cookbooks.  |2 lcgft 
776 0 8 |i Online version:  |a Haedrich, Ken,  |t Pie academy  |d North Adams : Storey Publishing, 2020.  |z 9781635861129  |w (DLC) 2020008927 
949 |b 37413318772839  |c newanf  |d prta  |e 641.8652 HAEDRIC  |g hy  |h 35.00  |q 1620664 
998 |a 2020.07.21 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Liberty Park  |t 0  |e 641.8652 HAEDRIC  |h Dewey Decimal classification  |i Non-fiction  |m 37413318772839