The art of plant-based cheesemaking
how to craft real cultured non-dairy cheese
The art of plant-based cheesemaking
how to craft real cultured non-dairy cheese
Book - 2017
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."--
Saved in:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317115832 | Available | Non-fiction | 641.5639 MCATHY |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gabriola Island, BC, Canada :
New Society Publishers,
[2017]
|
| Series: | Urban homesteader hacks.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 639715 | ||
| 005 | 20210423124600.0 | ||
| 008 | 160922t20172017bcca f 000 0 eng d | ||
| 020 | |a 9780865718364 |q (paperback) | ||
| 020 | |a 0865718369 |q (paperback) | ||
| 035 | |a (OCoLC)959035399 |z (OCoLC)985014204 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d BDX |d OCLCQ |d NLC |d OCLCO |d OCLCF |d QBX |d PX0 |d OCLCQ |d OCLCO |d SINLB |d OCLCO |d UOK |d OCLCO |d TOH | ||
| 082 | 0 | 4 | |a 641.5/63971 |2 23 |
| 092 | 0 | |a 641.5639 MCATHY | |
| 100 | 1 | |a McAthy, Karen, |e author. | |
| 245 | 1 | 4 | |a The art of plant-based cheesemaking : |b how to craft real, cultured, non-dairy cheese / |c Karen McAthy. |
| 246 | 3 | 0 | |a Plant-based cheesemaking |
| 264 | 1 | |a Gabriola Island, BC, Canada : |b New Society Publishers, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a xix, 106 pages : |b color illustrations ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Urban homesteader hacks | |
| 520 | |a "Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."-- |c Provided by publisher. | ||
| 650 | 0 | |a Milk-free diet |v Recipes. | |
| 650 | 0 | |a Dairy substitutes. | |
| 650 | 0 | |a Cheesemaking |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cheese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Recipes. |2 fast |0 (OCoLC)fst01424190 | |
| 776 | 1 | |a McAthy, Karen, author. |t Art of plant-based cheesemaking. |d Gabriola, British Columbia : New Society Publishers, 2017. |w (CaOONL)20179010077 | |
| 830 | 0 | |a Urban homesteader hacks. | |
| 949 | |c newanf |d prta |e 641.5639 MCATHY |b 37413317115832 |q 1465950 |h 30.00 |g so | ||
| 998 | |a 2017.06.12 | ||
| 999 | f | f | |i 34c65e32-88a4-5740-a150-53036e4cd218 |s e774075a-c5c1-58ce-a073-cd95816657b4 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5639 MCATHY |h Dewey Decimal classification |i Non-fiction |m 37413317115832 |