APA引文

McAthy, K. (2017). The art of plant-based cheesemaking: How to craft real, cultured, non-dairy cheese. New Society Publishers.

Chicago Style (17th ed.) Citation

McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. Gabriola Island, BC, Canada: New Society Publishers, 2017.

MLA引文

McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. New Society Publishers, 2017.

警告：這些引文格式不一定是100％准確.