McAthy, K. (2017). The art of plant-based cheesemaking: How to craft real, cultured, non-dairy cheese. New Society Publishers.
Cita Chicago Style (17a ed.)McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. Gabriola Island, BC, Canada: New Society Publishers, 2017.
Cita MLA (8a ed.)McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. New Society Publishers, 2017.
Precaución: Estas citas no son 100% exactas.