McAthy, K. (2017). The art of plant-based cheesemaking: How to craft real, cultured, non-dairy cheese. New Society Publishers.
Style de citation Chicago (17e éd.)McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. Gabriola Island, BC, Canada: New Society Publishers, 2017.
Style de citation MLA (8e éd.)McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. New Society Publishers, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.