McAthy, K. (2017). The art of plant-based cheesemaking: How to craft real, cultured, non-dairy cheese. New Society Publishers.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMcAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. Gabriola Island, BC, Canada: New Society Publishers, 2017.
एमएलए (8वां संस्करण) प्रशस्ति पत्रMcAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. New Society Publishers, 2017.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.