McAthy, K. (2017). The art of plant-based cheesemaking: How to craft real, cultured, non-dairy cheese. New Society Publishers.
Цитирование в стиле Чикаго (17-е изд.)McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. Gabriola Island, BC, Canada: New Society Publishers, 2017.
Цитирование MLA (8-е изд.)McAthy, Karen. The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-dairy Cheese. New Society Publishers, 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.