A matter of taste
serving up Paul Liebrandt
A matter of taste
serving up Paul Liebrandt
videorecording (DVD) - 2012
The film follows Paul Liebrandt over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist.
محفوظ في:
Holdings -
Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314228828 | متاح | Adult 7 Day Nonfiction DVD | 641.5092 MATTER |
| مؤلفون آخرون: | , , , , , , , |
|---|---|
| التنسيق: | الفيديو قرص فيديو رقمي |
| اللغة: | English |
| منشور في: |
[New York] :
First Run Features,
[2012]
|
| الموضوعات: |
MARC
| LEADER | 00000cgm a2200000Ia 4500 | ||
|---|---|---|---|
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| 005 | 20191207083700.0 | ||
| 007 | vd cvaizu | ||
| 008 | 120607s2012 nyu069 vleng d | ||
| 019 | |a 800074293 | ||
| 024 | 1 | |a 720229915151 | |
| 028 | 4 | 0 | |a FRF 915151D |b First Run Features |
| 035 | |a (OCoLC)794940358 |z (OCoLC)800074293 |z (OCoLC)802335360 | ||
| 037 | |b Midwest Tape |n http://www.midwesttapes.com | ||
| 040 | |a TEFMT |c TEFMT |d TEF |d JAO |d IXA |d IBI |d TOH |d YDXCP |d UAG | ||
| 041 | 1 | |a eng |j eng |h eng | |
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5092 |2 23 |
| 092 | 0 | |a 641.5092 MATTER | |
| 245 | 0 | 2 | |a A matter of taste |h [videorecording (DVD)] : |b serving up Paul Liebrandt / |c Rowe Road Productions ; producer, Sally Rowe ... [et. al.] ; directed by Sally Rowe. |
| 260 | |a [New York] : |b First Run Features, |c [2012] | ||
| 300 | |a 1 videodisc (69 min.) : |b sd., col. ; |c 4 3/4 in. | ||
| 538 | |a DVD, widescreen presentation. | ||
| 546 | |a Closed-captioned. | ||
| 511 | 1 | |a Paul Liebrandt, Drew Nieporent, Thomas Keller, Grant Achatz, Heston Blumenthal, William Grimes, Frank Bruni. | |
| 508 | |a Editor, Amy Foote ; music, John M. Davis ; camera, Ronan Killeen ... [et al.]. | ||
| 500 | |a Originally broadcast on the HBO network in 2011. | ||
| 520 | |a The film follows Paul Liebrandt over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist. | ||
| 500 | |a Special features: Extended interviews with Michelin 3-star chefs Thomas Keller, Eric Ripert & Heston Blumenthal; two short films about the creation of a Liebrandt dish; more. | ||
| 650 | 0 | |a Celebrity chefs. | |
| 650 | 0 | |a Cooking |z New York (State) |z New York. | |
| 600 | 1 | 0 | |a Liebrandt, Paul, |d 1976- |
| 655 | 7 | |a Documentary television programs. |2 lcgft | |
| 655 | 7 | |a Biographical television programs. |2 lcgft | |
| 655 | 7 | |a Video recordings for the hearing impaired. |2 lcgft | |
| 700 | 1 | |a Rowe, Sally. | |
| 700 | 1 | |a Liebrandt, Paul, |d 1976- | |
| 700 | 1 | |a Nieporent, Drew. | |
| 700 | 1 | |a Keller, Thomas, |d 1955- | |
| 700 | 1 | |a Ripert, Eric. | |
| 700 | 1 | |a Achatz, Grant. | |
| 700 | 1 | |a Bruni, Frank. | |
| 700 | 1 | |a Blumenthal, Heston. | |
| 998 | |a 2012.11.08 | ||
| 999 | f | f | |i 3623fe5c-4158-5865-b140-42ac98e9de64 |s a736e118-90e2-5957-aa23-ce7eff322ebb |t 0 |
| 952 | f | f | |p One Week |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.5092 MATTER |h Dewey Decimal classification |i Adult 7 Day Nonfiction DVD |m 37413314228828 |