The new cast iron skillet cookbook
150 fresh ideas for America's favorite pan
Book - 2014
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
Saved in:
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Liberty Park
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413315398786 | Checked out | Non-fiction | 641.77 BROWN | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Sterling Epicure,
2014.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | 533656 | ||
| 005 | 20190307114100.0 | ||
| 008 | 130723s2014 nyua 001 0 eng | ||
| 010 | |a 2013028731 | ||
| 019 | |a 856980336 |a 879380641 | ||
| 020 | |a 9781454907749 | ||
| 020 | |a 1454907746 | ||
| 035 | |a (OCoLC)853664445 |z (OCoLC)856980336 |z (OCoLC)879380641 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BDX |d WIM |d BTCTA |d ORX |d UOK | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.7/7 |2 23 |
| 092 | 0 | |a 641.77 BROWN | |
| 100 | 1 | |a Brown, Ellen. | |
| 245 | 1 | 4 | |a The new cast iron skillet cookbook : |b 150 fresh ideas for America's favorite pan / |c Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow. |
| 264 | 1 | |a New York, NY : |b Sterling Epicure, |c 2014. | |
| 300 | |a vii, 264 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" -- |c from publisher's web site. | ||
| 505 | 0 | |a Caring for cast iron -- Breakfast and brunch -- Little dishes -- Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish -- Side dishes -- Breads and rolls -- Desserts. | |
| 650 | 0 | |a Skillet cooking. | |
| 650 | 0 | |a Cast-iron. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2014.07.18 | ||
| 999 | f | f | |i 363c9f94-1c90-5781-a59f-b08610e052ca |s 638c588b-04f6-5777-9656-361e74a0ed32 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.77 BROWN |h Dewey Decimal classification |i Non-fiction |m 37413315398786 |