The new cast iron skillet cookbook

150 fresh ideas for America's favorite pan
Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow
Book - 2014

"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --

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Barcode Status Material Type CallNumber Availability
37413315398786 Available Non-fiction 641.77 BROWN  Place a Hold
Bibliographic Details
Main Author: Brown, Ellen
Format: Book
Language:English
Published: New York, NY : Sterling Epicure, 2014.
Subjects:

MARC

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245 1 4 |a The new cast iron skillet cookbook :  |b 150 fresh ideas for America's favorite pan /  |c Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow. 
264 1 |a New York, NY :  |b Sterling Epicure,  |c 2014. 
300 |a vii, 264 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Includes index. 
520 |a "Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --  |c from publisher's web site. 
505 0 |a Caring for cast iron -- Breakfast and brunch -- Little dishes -- Main dishes: Beef, veal, lamb, pork, chicken and other fowl, fish and shellfish -- Side dishes -- Breads and rolls -- Desserts. 
650 0 |a Skillet cooking. 
650 0 |a Cast-iron. 
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998 |a 2014.07.18 
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