Jeffrey Saad's global kitchen

recipes without borders
Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
Book - 2012

" Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how."--

Saved in:

Holdings -

South Hill

Barcode Status Material Type CallNumber Availability
37413314022148 Available Non-fiction 641.59 SAAD  Place a Hold
Bibliographic Details
Main Author: Saad, Jeffrey
Other Authors: Ollivier, Debra
Format: Book
Language:English
Published: New York : Ballantine Books, c2012.
Subjects:

MARC

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246 3 0 |a Global kitchen 
260 |a New York :  |b Ballantine Books,  |c c2012. 
300 |a xvii, 237 p. :  |b col. ill. ;  |c 23 cm. 
520 |a " Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how."--  |c Provided by publisher. 
500 |a Includes index. 
600 1 0 |a Saad, Jeffrey. 
650 0 |a Celebrity chefs. 
650 0 |a Cooking. 
650 0 |a International cooking. 
655 7 |a Cookbooks.  |2 lcgft 
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