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436954 |
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20200401090500.0 |
| 008 |
110719s2011 maua 001 0 eng |
| 010 |
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|a 2011025965
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| 020 |
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|a 9781933615899 (hc.)
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| 020 |
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|a 1933615893 (hc.)
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| 035 |
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|a (OCoLC)741542229
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| 040 |
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|a DLC
|c DLC
|d BTCTA
|d ORX
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|a pcc
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|a n-us---
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|a UAGA
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0 |
0 |
|a 641.5973
|2 23
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| 092 |
0 |
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|a 641.5973 COOK
|
| 245 |
0 |
4 |
|a The cook's illustrated cookbook :
|b : 2,000 recipes from 20 years of America's most trusted food magazine /
|c by the editors at America's Test Kitchen ; illustrations by John Burgoyne.
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| 250 |
|
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|a 1st ed.
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| 260 |
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|a Brookline, Mass. :
|b America's Test Kitchen,
|c c2011.
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| 300 |
|
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|a xxxviii, 890 p. :
|b ill. ;
|c 28 cm.
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
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|a Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish and shellfish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza, calzones, and flatbreads -- Cookies, brownies, and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Pastry -- Puddings, custards, and frozen desserts -- Beverages.
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| 650 |
|
0 |
|a Cooking, American.
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 710 |
2 |
|
|a America's Test Kitchen (Firm)
|
| 998 |
|
|
|a 2011.10.27
|
| 999 |
f |
f |
|i 37208b9d-c623-58a4-8a8f-b3b234fd309b
|s 7b54ec0e-3cd9-57e0-b087-98fb62b86258
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5973 COOK
|h Dewey Decimal classification
|i Non-fiction
|m 37413313639744
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 1
|e 641.5973 COOK
|h Dewey Decimal classification
|i Non-fiction
|m 37413313639769
|