What's the difference?
recreational culinary reference for the curious and confused
Book - 2021
"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413318961986 | Available | Non-fiction | 641.3001 WARSHAW | Place a Hold |
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York, NY :
HarperWave, an imprint of HarperCollinsPublisher,
[2021]
|
Edition: | First edition. |
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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001 | 731777 | ||
005 | 20210907081200.0 | ||
008 | 210121s2021 nyua bd 001 0 eng | ||
010 | |a 2021002329 | ||
020 | |a 9780062996190 | ||
020 | |a 0062996193 | ||
035 | |a (OCoLC)1235901884 | ||
040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d TOH |d OCO |d IEB | ||
042 | |a pcc | ||
082 | 0 | 0 | |a 641.3001 |2 23 |
092 | 0 | |a 641.3001 WARSHAW | |
100 | 1 | |a Warshaw, Brette, |e author. | |
245 | 1 | 0 | |a What's the difference? : |b recreational culinary reference for the curious and confused / |c Brette Warshaw ; illustrations by Sophia Foster-Dimino. |
246 | 3 | |a What is the difference? | |
250 | |a First edition. | ||
264 | 1 | |a New York, NY : |b HarperWave, an imprint of HarperCollinsPublisher, |c [2021] | |
300 | |a xi, 225 pages : |b color illustrations ; |c 22 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a "Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"-- |c Provided by publisher. | ||
650 | 0 | |a Cooking |x Terminology. | |
650 | 0 | |a Food |v Terminology. | |
700 | 1 | |a Foster-Dimino, Sophia, |e illustrator. | |
776 | 0 | 8 | |i Online version: |a Warshaw, Brette. |t What's the difference? |d New York, NY : HarperWave, an imprint of HarperCollinsPublisher, 2021. |z 9780062996206 |w (DLC) 2021002330 |
949 | |b 37413318961986 |c newanf |d prta |e 641.3001 WARSHAW |g sh |h 28.00 |q 1665902 | ||
998 | |a 2021.06.03 | ||
999 | f | f | |i 377015b2-b50c-5595-806b-03ec2d0ce7a0 |s 52543e35-61d6-588f-ba21-3daa478a6a87 |t 0 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.3001 WARSHAW |h Dewey Decimal classification |i Non-fiction |j None |m 37413318961986 |