What's the difference?

recreational culinary reference for the curious and confused
Brette Warshaw ; illustrations by Sophia Foster-Dimino
Book - 2021

"Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--

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Barcode Status Material Type CallNumber Availability
37413318961986 Available Non-fiction 641.3001 WARSHAW  Place a Hold
Bibliographic Details
Main Author: Warshaw, Brette (Author)
Other Authors: Foster-Dimino, Sophia (Illustrator)
Format: Book
Language:English
Published: New York, NY : HarperWave, an imprint of HarperCollinsPublisher, [2021]
Edition:First edition.
Subjects:

MARC

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246 3 |a What is the difference? 
250 |a First edition. 
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300 |a xi, 225 pages :  |b color illustrations ;  |c 22 cm 
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504 |a Includes bibliographical references and index. 
520 |a "Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about"--  |c Provided by publisher. 
650 0 |a Cooking  |x Terminology. 
650 0 |a Food  |v Terminology. 
700 1 |a Foster-Dimino, Sophia,  |e illustrator. 
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