Dehydrator cookbook for beginners
a guide to dehydrating fruits vegetables meats and more
Book - 2022
"Dehydrating is a sustainable and easy way to preserve nutritious foods for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste -- but where do you begin? This cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor -- no experience required." -- From back cover.
Saved in:
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413321930168 | Available | Non-fiction | 641.614 DALZIEL | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oakland, CA :
Rockridge Press,
2022.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 008 | 220516s2022 cauao 001 0 eng d | ||
| 005 | 20231115160744.2 | ||
| 020 | |a 9781638783732 | ||
| 020 | |a 163878373X | ||
| 035 | |a (OCoLC)1317705277 | ||
| 040 | |a UOJ |b eng |c UOJ |d BDX |d OCLCF |d NVC |d OCLCO |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.614 |2 23 |
| 092 | |a 641.614 DALZIEL | ||
| 100 | 1 | |a Dalziel, Chris. | |
| 245 | 1 | 0 | |a Dehydrator cookbook for beginners : |b a guide to dehydrating fruits, vegetables, meats, and more / |c Chris Dalziel |
| 260 | |a Oakland, CA : |b Rockridge Press, |c 2022. | ||
| 300 | |a ix, 163 pages : |b color illustrations, photographs, |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a All about dehydrating -- Dehydrating basics -- Before you dehydrate -- Dehydrating A to Z -- Dehydrating fruit, legumes & nuts -- Dehydrating vegetables -- Dehydrating herbs & spices -- Dehydrating meat & fish -- Dehydrating snacks & meals -- Snacks -- Meals & sides -- Measurement conversions -- Resources -- Index. | |
| 520 | |a "Dehydrating is a sustainable and easy way to preserve nutritious foods for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste -- but where do you begin? This cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor -- no experience required." -- From back cover. | ||
| 650 | 0 | |a Dried foods. | |
| 650 | 0 | |a Food |x Drying. | |
| 650 | 0 | |a Cooking (Dried foods) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
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| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.614 DALZIEL |i Non-fiction |m 37413321930168 |