Dehydrator cookbook for beginners

a guide to dehydrating fruits vegetables meats and more
Chris Dalziel
Book - 2022

"Dehydrating is a sustainable and easy way to preserve nutritious foods for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste -- but where do you begin? This cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor -- no experience required." -- From back cover.

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Barcode Status Material Type CallNumber Availability
37413321930168 Available New Adult Non-Fiction 641.614 DALZIEL  Place a Hold
Bibliographic Details
Main Author: Dalziel, Chris
Format: Book
Language:English
Published: Oakland, CA : Rockridge Press, 2022.
Subjects:

MARC

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300 |a ix, 163 pages :  |b color illustrations, photographs,  |c 24 cm 
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500 |a Includes index. 
505 0 |a All about dehydrating -- Dehydrating basics -- Before you dehydrate -- Dehydrating A to Z -- Dehydrating fruit, legumes & nuts -- Dehydrating vegetables -- Dehydrating herbs & spices -- Dehydrating meat & fish -- Dehydrating snacks & meals -- Snacks -- Meals & sides -- Measurement conversions -- Resources -- Index. 
520 |a "Dehydrating is a sustainable and easy way to preserve nutritious foods for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste -- but where do you begin? This cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor -- no experience required." -- From back cover. 
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