The secret history of food

strange but true stories about the origins of everything we eat
Matt Siegel
Book - 2021

Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.

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Barcode Status Material Type CallNumber Availability
37413319011815 Available Non-fiction 394.12 SIEGEL  Place a Hold
Bibliographic Details
Main Author: Siegel, Matt (Author)
Format: Book
Language:English
Published: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
Edition:First edition.
Subjects:

MARC

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