Siegel, M. (2021). The secret history of food: Strange but true stories about the origins of everything we eat (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago Style (17th ed.) CitationSiegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers, 2021.
MLA引文Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. First edition. Ecco, an imprint of HarperCollinsPublishers, 2021.
警告：這些引文格式不一定是100％准確.