Dinner in French
my recipes by way of France
Dinner in French
my recipes by way of France
Book - 2020
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318671585 | Checked out | Non-fiction | 641.5944 CLARK |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
Clarkson Potter/Publishers,
[2020]
|
| Редактирование: | First edition. |
| Предметы: |
MARC
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|---|---|---|---|
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| 005 | 20200318075600.0 | ||
| 008 | 190403t20202020nyua e 001 0 eng c | ||
| 010 | |a 2019013485 | ||
| 020 | |a 9780553448252 |q (hardcover) | ||
| 020 | |a 0553448250 |q (hardcover) | ||
| 035 | |a (OCoLC)1097364921 | ||
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| 082 | 0 | 0 | |a 641.5944 |2 23 |
| 092 | 0 | |a 641.5944 CLARK | |
| 100 | 1 | |a Clark, Melissa, |e author. | |
| 245 | 1 | 0 | |a Dinner in French : |b my recipes by way of France / |c Melissa Clark. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 335 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdacarrier | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts, pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and ice creams and beverages. | |
| 650 | 0 | |a Cooking, French. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Clark, Melissa. |t Dinner in French. |b First edition. |d New York : Clarkson Potter/Publishers, [2020] |z 9780553448269 |w (DLC) 2019018378 |
| 949 | |b 37413318671585 |c newanf |d prta |e 641.5944 CLARK |g so |h 38.00 |q 1600551 | ||
| 998 | |a 2019.11.05 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.5944 CLARK |h Dewey Decimal classification |i Non-fiction |m 37413318671585 |