Ruffage
a practical guide to vegetables 100+ recipes and 230+ variations
Ruffage
a practical guide to vegetables 100+ recipes and 230+ variations
Book - 2019
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
Guardado en:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317816900 | Disponible | Non-fiction | 641.5977 BERENS |
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
San Francisco :
Chronicle Books,
[2019]
|
| Materias: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 684607 | ||
| 005 | 20190907085000.0 | ||
| 008 | 180511t20192019caua 001 0 eng c | ||
| 010 | |a 2018022344 | ||
| 020 | |a 9781452169323 |q (hardcover : alk. paper) | ||
| 020 | |a 1452169322 |q (hardcover : alk. paper) | ||
| 035 | |a (OCoLC)1037884912 |z (OCoLC)1048096443 |z (OCoLC)1097233310 |z (OCoLC)1097239883 | ||
| 040 | |a PUL |b eng |e rda |c PUL |d OCLCF |d YDX |d TOH |d ILC |d GO3 |d BKL |d TNH |d HRF |d CLE |d DLC |d OCLCO |d AXH |d SSH |d OCLCO |d JTH |d UAP |d OCL | ||
| 042 | |a pcc | ||
| 043 | |a n-usc-- |a n-us-mi | ||
| 082 | 0 | 0 | |a 641.59774 |2 23 |
| 092 | 0 | |a 641.5977 BERENS | |
| 100 | 1 | |a Berens, Abra, |e author. | |
| 245 | 1 | 0 | |a Ruffage : |b a practical guide to vegetables : 100+ recipes and 230+ variations / |c by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. |
| 246 | 3 | 3 | |a Roughage |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 464 pages : |b illustrations (chiefly color) ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Strong pantry -- Vegetables and how I cook them. | |
| 520 | |a In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- |c Provided by publisher. | ||
| 520 | |a Berens cooks her way through vegetables, A to Z. Whether it's pan roasted, grilled, puréed or raw, she takes readers from asparagus to turnips and rutabaga, sharing creative preparation techniques and flavor combinations. Berens evens shares information on what to look for in a vegetable, how to store them, and encouragement to improvise new combinations of your own. -- Adapted from introduction. | ||
| 650 | 0 | |a Cooking, American |x Midwestern style. | |
| 650 | 0 | |a Farm produce |z Michigan. | |
| 650 | 0 | |a Cooking (Vegetables). | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Engelman, Lucy, |e illustrator. | |
| 949 | |b 37413317816900 |c newanf |d prta |e 641.5977 BERENS |g it |h 35.00 |q 1581830 | ||
| 998 | |a 2019.06.11 | ||
| 999 | f | f | |i 38c733fc-09ba-50aa-b0fd-caabdc0d8b61 |s 2d6c9f91-1524-5a3c-87e2-56d4baf9c83d |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5977 BERENS |h Dewey Decimal classification |i Non-fiction |m 37413317816900 |