Good eats 4
the final years
Good eats 4
the final years
Book - 2022
"This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet."--Amazon.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318348028 | Disponible | Non-fiction | 641.5 BROWN |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Abrams,
2022.
|
| Materias: |
Search Result 1
Search Result 2
MARC
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| 100 | 1 | |a Brown, Alton, |d 1962- |e author. | |
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| 246 | 3 | |a Good eats four | |
| 264 | 1 | |a New York, NY : |b Abrams, |c 2022. | |
| 300 | |a 432 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 520 | |a "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet."--Amazon. | ||
| 505 | 0 | |a Introduction (and a bit of instruction) -- Good Eats: Reloaded (season 1) -- Good Eats: The Return (season 1) -- Good Eats: Reloaded (season 2) -- Good Eats: The Return (season 2) -- Good Eats: Reloaded (the lost season) -- Final thoughts. | |
| 520 | |a Surprising food facts! Invaluable tips! Culinary trivia! What else would you expect from Alton Brown? The new and improved recipes in the book are temptation enough, but Brown's headnotes, tips, and sidebars make each recipe a journey into culinary technique, culinary exploration, and edible history. -- adapted from back cover | ||
| 630 | 0 | 0 | |a Good eats (Television program) |
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| 730 | 0 | |a Good eats (Television program) | |
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