My America
recipes from a young Black chef
My America
recipes from a young Black chef
Book - 2022
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318370097 | Available | Non-fiction | 641.5929 ONWUACH |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2022.
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 008 | 210414t20222022nyua e 001 0 eng | ||
| 005 | 20220711174435.1 | ||
| 010 | |a 2021017980 | ||
| 035 | |a (OCoLC)820726 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d BDX |d YDX |d OCLCO |d TOH |d ZPT |d TUL |d HBP |d RNL |d JQM |d ILC |d LEB |d HQC |d YDX |d S1C |d UAG | ||
| 020 | |a 9780525659600 |q hardcover | ||
| 020 | |a 0525659609 |q hardcover | ||
| 035 | |a (OCoLC)1248599975 | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 082 | 0 | 0 | |a 641.59/296073 |2 23 |
| 092 | |a 641.5929 ONWUACH | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Onwuachi, Kwame, |e author. | |
| 245 | 1 | 0 | |a My America : |b recipes from a young Black chef / |c Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2022. | |
| 300 | |a xv, 282 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t Pantry -- |t Rice -- |t Greens and other vegetables -- |t Legumes and tubers -- |t Seafood and shellfish -- |t Poultry -- |t Meat -- |t Breads, pastries, and desserts. |
| 520 | |a "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- |c Provided by publisher. | ||
| 520 | |a Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is American cuisine-- and incorporating Onwuachi's own spin. The result is a personal tribute to the dishes of America, showing the true diversity of American food. -- adapted from inside front cover. | ||
| 650 | 0 | |a African American cooking. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cooking, African. | |
| 650 | 0 | |a African diaspora. | |
| 650 | 0 | |a Cooks |z United States. | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Stein, Joshua David, |e author. | |
| 700 | 1 | |a Williams, Clay |c (Photographer), |e photographer. | |
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5929 ONWUACH |i Non-fiction |m 37413318370097 |