Forkish, K., & Weiner, A. (2022). Evolutions in bread: Artisan pan breads and dutch-oven loaves at home (First edition.). Ten Speed Press.
Style de citation Chicago (17e éd.)Forkish, Ken, et Alan Weiner. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves at Home. First edition. California: Ten Speed Press, 2022.
Style de citation MLA (8e éd.)Forkish, Ken, et Alan Weiner. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves at Home. First edition. Ten Speed Press, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.