Raichlen, S. (2019). The brisket chronicles: How to barbecue, braise, smoke, and cure the world's most epic cut of meat. Workman Publishing.
Style de citation Chicago (17e éd.)Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York: Workman Publishing, 2019.
Style de citation MLA (8e éd.)Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.