Raichlen, S. (2019). The brisket chronicles: How to barbecue, braise, smoke, and cure the world's most epic cut of meat. Workman Publishing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRaichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York: Workman Publishing, 2019.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRaichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing, 2019.
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