Raichlen, S. (2019). The brisket chronicles: How to barbecue, braise, smoke, and cure the world's most epic cut of meat. Workman Publishing.
Chicago Style (17th ed.) CitationRaichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York: Workman Publishing, 2019.
MLA (8th ed.) CitationRaichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing, 2019.
Warning: These citations may not always be 100% accurate.