Catalog

Cita APA (7a ed.)

Raichlen, S. (2019). The brisket chronicles: How to barbecue, braise, smoke, and cure the world's most epic cut of meat. Workman Publishing.

Cita Chicago Style (17a ed.)

Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York: Workman Publishing, 2019.

Cita MLA (8a ed.)

Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing, 2019.