APA引文

Raichlen, S. (2019). The brisket chronicles: How to barbecue, braise, smoke, and cure the world's most epic cut of meat. Workman Publishing.

Chicago Style (17th ed.) Citation

Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. New York: Workman Publishing, 2019.

MLA引文

Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing, 2019.

警告：這些引文格式不一定是100％准確.