Heritage
Heritage
Book - 2014
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
محفوظ في:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315607038 | متاح | Non-fiction | 641.5975 BROCK |
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
Artisan,
[2014]
|
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 547150 | ||
| 005 | 20190307114100.0 | ||
| 008 | 140422s2014 nyua 001 0 eng | ||
| 010 | |a 2014005022 | ||
| 020 | |a 9781579654634 (hbk.) | ||
| 020 | |a 1579654630 (hbk.) | ||
| 035 | |a (OCoLC)869438282 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d YDXCP |d BTCTA |d BDX |d OCLCF |d UKMGB |d UAG | ||
| 043 | |a n-usu-- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5975 |2 23 |
| 092 | 0 | |a 641.5975 BROCK | |
| 100 | 1 | |a Brock, Sean, |e author. | |
| 245 | 1 | 0 | |a Heritage / |c Sean Brock with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards. |
| 246 | 1 | 8 | |a Brock : |b heritage |
| 264 | 1 | |a New York : |b Artisan, |c [2014] | |
| 300 | |a 335 pages : |b illustrations (chiefly color) ; |c 30 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 520 | |a "With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The garden -- The mill -- The yard -- The pasture -- The creek and the sea -- The larder -- The public house -- The sweet kitchen -- The basics. | |
| 600 | 1 | 0 | |a Brock, Sean. |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Edwards, Peter Frank, |e illustrator. | |
| 998 | |a 2014.11.25 | ||
| 999 | f | f | |i 3b67d3f8-4828-5264-958a-73bbc8313070 |s d810221d-4b33-532a-8880-ec8f2dfffc45 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5975 BROCK |h Dewey Decimal classification |i Non-fiction |m 37413315607038 |