Pan y dulce : the Latin American baking book /

Pan y dulce

the Latin American baking book

Pan y dulce

the Latin American baking book
Bryan Ford ; photographs by Brittany Conerly ; location photographs by Lizzie Ford-Madrid
Book - 2024

"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"--

Saved in:
 Place a Hold

Holdings -

Liberty Park

Barcode Status Material Type CallNumber
37413322358922 Available Non-fiction 641.815 FORD
Bibliographic Details
Main Author: Ford, Bryan (Author)
Other Authors: Conerly, Brittany (Photographer), Ford-Madrid, Lizzie (Photographer)
Format: Book
Language:English
Published: New York : Voracious/Little, Brown and Company, 2024.
Edition:First edition.
Subjects:
Baking > Latin America.
Pastry > Latin America.
Desserts > Latin America.
Bread > Latin America.
Cooking, Latin American.
Cookbooks.

MARC

LEADER 00000cam a2200000 i 4500
001 960800
008 241105s2024 nyua e b 001 0 eng d
005 20250305173815.3
010 |a  2024943367 
020 |a 9780316293259  |q (hardcover) 
020 |a 0316293253  |q (hardcover) 
035 |a (OCoLC)1467806739 
040 |a CGP  |b eng  |e rda  |c CGP  |d IG#  |d HBP  |d OCLCO  |d IJ5  |d ZQP  |d CLE  |d LEB  |d OJ4 
043 |a cl----- 
049 |a UAGA 
082 0 4 |a 641.81/5098  |2 23/eng/20241105 
092 |a 641.815 FORD 
100 1 |a Ford, Bryan,  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjygTJYjCqmC8fHHgfXQtq  |0 http://id.loc.gov/authorities/names/no2020111331 
245 1 0 |a Pan y dulce :  |b the Latin American baking book /  |c Bryan Ford ; photographs by Brittany Conerly ; location photographs by Lizzie Ford-Madrid. 
250 |a First edition. 
264 1 |a New York :  |b Voracious/Little, Brown and Company,  |c 2024. 
300 |a xiii, 381 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Pastries, desserts, rustic breads, savory baking and more"--Cover. 
504 |a Includes bibliographical references and index. 
520 |a "Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"--  |c Provided by publisher. 
650 0 |a Baking  |z Latin America. 
650 0 |a Pastry  |z Latin America. 
650 0 |a Desserts  |z Latin America. 
650 0 |a Bread  |z Latin America. 
650 0 |a Cooking, Latin American.  |0 http://id.loc.gov/authorities/subjects/sh85031854 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
700 1 |a Conerly, Brittany,  |e photographer.  |1 https://id.oclc.org/worldcat/entity/E39PCjKDkDPcbMhPRPvDy69vH3  |0 http://id.loc.gov/authorities/names/n2021065458 
700 1 |a Ford-Madrid, Lizzie,  |e photographer.  |0 http://id.loc.gov/authorities/names/no2024129310 
938 |a Ingram Library Services  |b INGR  |n in902899715 
994 |a C0  |b UAG 
999 f f |s e752cf7c-7eaa-413a-8bdd-aae0a028ea44  |i 3b84b50c-b178-4178-9c5d-6070e5066464  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Liberty Park  |t 0  |e 641.815 FORD  |i Non-fiction  |m 37413322358922