Pan y dulce
the Latin American baking book
Pan y dulce
the Latin American baking book
Book - 2024
"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322358922 | Доступно | Non-fiction | 641.815 FORD |
| Главный автор: | |
|---|---|
| Другие авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York :
Voracious/Little, Brown and Company,
2024.
|
| Редактирование: | First edition. |
| Предметы: |
MARC
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| 020 | |a 9780316293259 |q (hardcover) | ||
| 020 | |a 0316293253 |q (hardcover) | ||
| 035 | |a (OCoLC)1467806739 | ||
| 040 | |a CGP |b eng |e rda |c CGP |d IG# |d HBP |d OCLCO |d IJ5 |d ZQP |d CLE |d LEB |d OJ4 | ||
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| 082 | 0 | 4 | |a 641.81/5098 |2 23/eng/20241105 |
| 092 | |a 641.815 FORD | ||
| 100 | 1 | |a Ford, Bryan, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjygTJYjCqmC8fHHgfXQtq |0 http://id.loc.gov/authorities/names/no2020111331 | |
| 245 | 1 | 0 | |a Pan y dulce : |b the Latin American baking book / |c Bryan Ford ; photographs by Brittany Conerly ; location photographs by Lizzie Ford-Madrid. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Voracious/Little, Brown and Company, |c 2024. | |
| 300 | |a xiii, 381 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "Pastries, desserts, rustic breads, savory baking and more"--Cover. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"-- |c Provided by publisher. | ||
| 650 | 0 | |a Baking |z Latin America. | |
| 650 | 0 | |a Pastry |z Latin America. | |
| 650 | 0 | |a Desserts |z Latin America. | |
| 650 | 0 | |a Bread |z Latin America. | |
| 650 | 0 | |a Cooking, Latin American. |0 http://id.loc.gov/authorities/subjects/sh85031854 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Conerly, Brittany, |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PCjKDkDPcbMhPRPvDy69vH3 |0 http://id.loc.gov/authorities/names/n2021065458 | |
| 700 | 1 | |a Ford-Madrid, Lizzie, |e photographer. |0 http://id.loc.gov/authorities/names/no2024129310 | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.815 FORD |i Non-fiction |m 37413322358922 |