My Japanese table : a lifetime of cooking with family and friends /

My Japanese table

a lifetime of cooking with family and friends
Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty
Book - 2011

Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings.

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Bibliographic Details
Main Author: Samuels, Debra
Format: Book
Language:English
Published: Tokyo ; Rutland, Vt. : Tuttle, c2011.
Edition:1st ed.
Subjects:
Cooking, Japanese.
Cookbooks.

MARC

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245 1 0 |a My Japanese table :  |b a lifetime of cooking with family and friends /  |c Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty. 
250 |a 1st ed. 
260 |a Tokyo ;  |a Rutland, Vt. :  |b Tuttle,  |c c2011. 
300 |a 176 p. :  |b col. ill. ;  |c 26 cm. 
504 |a Includes bibliographical references (p. 173) and index. 
505 0 |a Basic recipes -- Sushi -- Snacks and appetizers -- Soups and salads -- Rice and noodles -- Meat and poultry -- Fish and seafood -- Vegetable and tofu dishes -- Bento -- Desserts and drinks. 
520 |a Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings. 
650 0 |a Cooking, Japanese. 
655 7 |a Cookbooks.  |2 lcgft 
655 0 |a Cookbooks. 
998 |a 2012.06.20 
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