D'lish deviled eggs

a collection of recipes from creative to classic

D'lish deviled eggs

a collection of recipes from creative to classic
by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens
Book - 2013

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

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Barcode Status Material Type CallNumber
37413314504921 Доступно Non-fiction 641.675 CASEY
Библиографические подробности
Главный автор: Casey, Kathy
Соавтор: Kathy Casey Food Studios
Другие авторы: Emmens, Darren
Формат:
Язык:English
Опубликовано: Kansas City, Mo. : Andrews McMeel Pub., 2013.
Предметы:

MARC

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100 1 |a Casey, Kathy. 
245 1 0 |a D'lish deviled eggs :  |b a collection of recipes from creative to classic /  |c by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens. 
246 3 |a Delish deviled eggs 
260 |a Kansas City, Mo. :  |b Andrews McMeel Pub.,  |c 2013. 
300 |a xi, 147 p. :  |b col. ill. ;  |c 21 cm. 
500 |a Includes index. 
520 |a Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs. 
505 0 |a Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes. 
650 0 |a Cooking (Eggs) 
650 0 |a Eggs as food. 
650 0 |a Eggs. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Emmens, Darren. 
710 2 |a Kathy Casey Food Studios. 
948 |a LTI 01/14/2014 
998 |a 2013.03.26 
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