Solomon, K. (2018). Cured meat, smoked fish & pickled eggs: Recipes and techniques for preserving protein-packed foods. Storey Publishing.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Solomon, Karen. Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-packed Foods. North Adams, MA: Storey Publishing, 2018.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Solomon, Karen. Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-packed Foods. Storey Publishing, 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.