Solomon, K. (2018). Cured meat, smoked fish & pickled eggs: Recipes and techniques for preserving protein-packed foods. Storey Publishing.
Цитирование в стиле Чикаго (17-е изд.)Solomon, Karen. Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-packed Foods. North Adams, MA: Storey Publishing, 2018.
Цитирование MLA (8-е изд.)Solomon, Karen. Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-packed Foods. Storey Publishing, 2018.
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