APA引文

Solomon, K. (2018). Cured meat, smoked fish & pickled eggs: Recipes and techniques for preserving protein-packed foods. Storey Publishing.

Chicago Style (17th ed.) Citation

Solomon, Karen. Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-packed Foods. North Adams, MA: Storey Publishing, 2018.

MLA引文

Solomon, Karen. Cured Meat, Smoked Fish & Pickled Eggs: Recipes and Techniques for Preserving Protein-packed Foods. Storey Publishing, 2018.

警告：這些引文格式不一定是100％准確.